{"id":2682,"date":"2018-05-22T23:01:43","date_gmt":"2018-05-22T22:01:43","guid":{"rendered":"https:\/\/serwer1768828.home.pl\/autoinstalator\/wordpress\/?p=2682"},"modified":"2018-05-23T17:01:48","modified_gmt":"2018-05-23T16:01:48","slug":"sernik-nowojorski-z-warstwa-czekoladowa","status":"publish","type":"post","link":"https:\/\/oktorejkawa.com\/?p=2682","title":{"rendered":"Sernik nowojorski z warstw\u0105 czekoladow\u0105"},"content":{"rendered":"

To moja w\u0142asna autorska wersja sernika nowojorskiego. Robi\u0119 go z my\u015bl\u0105 o przek\u0105skach dla dzieciak\u00f3w do szko\u0142y. \u015awietnie si\u0119 sprawdza, bo sie nie kruszy i nawet w gor\u0105ce dni zachowuje kszta\u0142t, a jest bardzo syty, wi\u0119c stanowi \u015bwietne uzupe\u0142nienie ich \u015bniadani\u00f3wek! Upieczony i sch\u0142odzony sernik kroj\u0119 w kwadraty, zawijam ka\u017cdy kawa\u0142ek w papier \u015bniadaniowy i przechowuj\u0119 w plastikowym pojemniku do \u017cywno\u015bci w lod\u00f3wce, nawet do 4 dni!<\/p>\n

Spos\u00f3b przygotowania i pieczenia jest w wi\u0119kszo\u015bci identyczny jak w tradycyjnym serniku nowojorskim (tez dost\u0119pny na naszej stronie), pod koniec nale\u017cy tylko przygotowa\u0107 mas\u0119 czekoladow\u0105.<\/p>\n

sp\u00f3d sernika:<\/p>\n

200g ciasteczek typu „petitki’ (np. Krakuski)<\/p>\n

100g mas\u0142a<\/p>\n

sk\u0142adniki masy serowej:<\/p>\n

1-1,5 kg twarogu podw\u00f3jnie zmielonego (ja u\u017cywam zwyk\u0142ego w wiaderku, do sernik\u00f3w)<\/p>\n

3 jajka<\/p>\n

1 szklanka cukru-pudru<\/p>\n

200ml kwa\u015bnej \u015bmietany 12%<\/p>\n

otarta sk\u00f3rka i sok z 1 ma\u0142ej cytryny<\/p>\n

2 \u0142y\u017cki m\u0105ki<\/p>\n

dodatkowo: 1 tabliczka gorzkiej czekolady i \u0142y\u017cka kwa\u015bnej \u015bmietany<\/p>\n

 <\/p>\n

Herbatniki kruszymy w malakserze na py\u0142, dodajemy roztopione i ostudzone mas\u0142o, mieszamy, wyk\u0142adamy mas\u0105 dno blaszki i uklepujemy by by\u0142a g\u0142adka.<\/p>\n

\"\"<\/p>\n

Sk\u0142adniki masy serowej (bez czekolady i \u0142y\u017cki \u015bmietany) kolejno dodajemy do miski i nied\u0142ugo miksujemy. Wylewamy 3\/4 masy na ciasteczkowy sp\u00f3d.<\/p>\n

W k\u0105pieli wodnej (czyli najlepiej w metalowej misce ustawionej w garnku z gotuj\u0105ca si\u0119 wod\u0105) rozpuszczamy czekolad\u0119 z dodatkiem \u0142y\u017cki \u015bmietany. Tak rozpuszczon\u0105 g\u0142adka mas\u0119 czekoladow\u0105 dodajemy do pozosta\u0142ej 1\/4 masy serowej i mieszamy do uzyskania jednolitej masy.<\/p>\n

\"\"<\/p>\n

Wyk\u0142adamy warstw\u0119 czekoladow\u0105 na wierzch sernika.<\/p>\n

Boki blaszki zabezpieczamy foli\u0105 aluminiow\u0105, wierzch r\u00f3wnie\u017c przykrywamy foli\u0105 i wstawiamy do wi\u0119kszej blaszki lub tacki od piekarnika, zalewamy wrz\u0105tkiem do po\u0142owy wysoko\u015bci blaszki z sernikiem i pieczemy przez 10 minut w temp. 180 stopni (z termoobiegiem), nast\u0119pnie zmniejszamy temperatur\u0119 do 120 stopni i pieczemy jeszcze\u00a0 nieco ponad 1,5 godziny. Po upieczeniu ciasta wy\u0142\u0105czamy piekarnik, po 10 minutach uchylamy lekko drzwiczki i pozostawiamy ciasto w \u015brodku do wystudzenia. Potem ch\u0142odzimy w lod\u00f3wce przynajmniej godzin\u0119, a najlepiej przez ca\u0142\u0105 noc.<\/p>\n

\"\"<\/p>\n

NIEBO\u00a0W G\u0118BIE! Smacznego \ud83d\ude09<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

To moja w\u0142asna autorska wersja sernika nowojorskiego. Robi\u0119 go z my\u015bl\u0105 o przek\u0105skach dla dzieciak\u00f3w do szko\u0142y. \u015awietnie si\u0119 sprawdza, bo sie nie kruszy i nawet w gor\u0105ce dni zachowuje kszta\u0142t, a jest bardzo syty, wi\u0119c stanowi \u015bwietne uzupe\u0142nienie ich \u015bniadani\u00f3wek! Upieczony i sch\u0142odzony sernik kroj\u0119 w kwadraty, zawijam ka\u017cdy kawa\u0142ek w papier \u015bniadaniowy i […]<\/p>\n","protected":false},"author":5,"featured_media":2676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[4,326],"tags":[1976,1974,1972,1970,1978,1948,1968],"class_list":["post-2682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-czekoladowa-masa-serowa","tag-idealny-sernik-z-czekolada","tag-pyszny-sernik","tag-sernik-czekoladowy","tag-sernik-na-ciasteczkowym-spodzie","tag-sernik-nowojorski","tag-sernik-z-czekolada","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t