{"id":2658,"date":"2018-05-22T23:00:33","date_gmt":"2018-05-22T22:00:33","guid":{"rendered":"https:\/\/serwer1768828.home.pl\/autoinstalator\/wordpress\/?p=2658"},"modified":"2018-05-23T16:34:13","modified_gmt":"2018-05-23T15:34:13","slug":"sernik-nowojorski","status":"publish","type":"post","link":"http:\/\/oktorejkawa.com\/?p=2658","title":{"rendered":"Sernik nowojorski"},"content":{"rendered":"

Nigdy nie by\u0142am specjalistk\u0105 od sernik\u00f3w, Ewka tym bardziej \ud83d\ude09 A jednak TEN wyj\u0105tkowy, tradycyjny nowojorski, nam obu wychodzi doskonale! Poszpera\u0142y\u015bmy w wielu dost\u0119pnych przepisach i sporz\u0105dzi\u0142y\u015bmy taki, kt\u00f3ry zawsze wychodzi!<\/p>\n

Sernik nowojorski z zalo\u017cenia mia\u0142 by\u0107 lepszy ni\u017c wszystkie inne serniki, wi\u0119c zar\u00f3wno w smaku, jak i konsystencji, odbiega od smak\u00f3w, do kt\u00f3rych jeste\u015bcie przyzwyczajeni. To za spraw\u0105 kwa\u015bnej \u015bmietany, cytryny, oraz sposobu pieczenia. Jest g\u0119sty, ci\u0119\u017cki, lepki, ale jednocze\u015bnie g\u0142adki, kremowy i niezbyt s\u0142odki. Naszym wsp\u00f3lnym zdaniem (i zdaniem naszych go\u015bci) IDEALNY! Ten sernik nie ro\u015bnie, wi\u0119c mo\u017cecie byc pewni, \u017ce NIE OPADNIE, wyjdzie z piekarnika r\u00f3wniute\u0144ki \ud83d\ude42<\/p>\n

(na zdj\u0119ciu poni\u017cej sernik nowojorski z mro\u017conymi malinami)<\/p>\n

\"\"<\/p>\n

sk\u0142adniki spodu:<\/p>\n

200 gram herbatnik\u00f3w „petitek” (tutaj u\u017cyte zosta\u0142y Krakuski)<\/p>\n

100 g mas\u0142a<\/p>\n

 <\/p>\n

sk\u0142adniki masy serowej:<\/p>\n

1-1,5 kg twarogu podw\u00f3jnie zmielonego (ja u\u017cywam zwyk\u0142ego w wiaderku, do sernik\u00f3w)<\/p>\n

3 jajka<\/p>\n

1 szklanka cukru-pudru<\/p>\n

200ml kwa\u015bnej \u015bmietany 12%<\/p>\n

otarta sk\u00f3rka i sok z 1 ma\u0142ej cytryny<\/p>\n

2 \u0142y\u017cki m\u0105ki<\/p>\n

 <\/p>\n

sk\u0142adniki polewy:<\/p>\n

100ml kwa\u015bnej \u015bmietany 12%<\/p>\n

2 \u0142y\u017cki cukru-pudru<\/p>\n

sok z po\u0142owy cytryny<\/p>\n

 <\/p>\n

Herbarniki rozkruszamy na py\u0142 w malakserze, wlewamy roztopione i ostudzone mas\u0142o i mieszamy. Wyk\u0142adamy mase ciasteczkowa na sp\u00f3d tortownicy.<\/p>\n

\"\"<\/p>\n

Wszystkie sk\u0142adniki masy serowej kolejno wrzucamy do miski i niezbyt d\u0142ugo mieszamy mikserem. Chodzi o to \u017ceby masy nie napowietrza\u0107 za bardzo, bo wtedy sernik b\u0119dzie r\u00f3s\u0142 podczas pieczenia, a chodzi w\u0142a\u015bnie o to \u017ceby nie r\u00f3s\u0142 i nie opada\u0142. Ja po prostu po dodaniu ka\u017cdego sk\u0142adnika\u00a0 miksuj\u0119 mas\u0119 przez kilka sekund.<\/p>\n

\"\"<\/p>\n

Piekarnik nastawiamy na 180 stopni z termoobiegiem. Wylewamy mas\u0119 na sp\u00f3d ciasteczkowy, tortownic\u0119 zabezpieczamy foli\u0105 aluminiow\u0105 \u017ceby woda nie dosta\u0142a si\u0119 do \u015brodka podczas pieczenia (ja u\u017cywam tortownicy silikonowej, wi\u0119c nie musz\u0119 zabezpiecza\u0107 bok\u00f3w). Wstawiamy tortownic\u0119 do wi\u0119kszej brytwanki (u mnie to po prostu g\u0142\u0119bsza taca piekarnika) i wlewamy wrz\u0105tek do po\u0142owy wysoko\u015bci tortownicy.<\/p>\n

\"\"<\/p>\n

Tak pieczemy sernik przez 10-15 minut, po czym zmniejszamy temperatur\u0119 do 120 stopni i pieczemy jeszcze oko\u0142o 1,5 godziny. Mo\u017cna przykry\u0107 podczas pieczenia wierzch sernika foli\u0105 aluminiow\u0105, wtedy si\u0119 nie zrumieni, b\u0119dzie bielszy i b\u0119dzie wygl\u0105da\u0142 jak kupiony w Starbucksie.<\/p>\n

 <\/p>\n

Upieczony sernik pozostawiamy w piekarniku, uchylamy drzwiczki i czekamy a\u017c ciasto sie ostudzi. Wystudzone ciasto polewamy polewa \u015bmietanow\u0105: wszystkie sk\u0142adniki polewy mieszamy trzepaczk\u0105 a\u017c sie dobrze po\u0142\u0105cz\u0105 i wylewamy na sernik. Mozna udekorowa\u0107 sernik truskawkami, malinami, lub bor\u00f3wkami, ale nawet bez owoc\u00f3w jest pyszny!<\/p>\n

UWAGI: Do przepisu ze zdj\u0119cia u\u017cy\u0142am jogurtu greckiego zamiast \u015bmietany. Polewa jest wtedy troch\u0119 rzadsza, ale te\u017c nieco bardziej „fit’ \ud83d\ude09<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nigdy nie by\u0142am specjalistk\u0105 od sernik\u00f3w, Ewka tym bardziej \ud83d\ude09 A jednak TEN wyj\u0105tkowy, tradycyjny nowojorski, nam obu wychodzi doskonale! Poszpera\u0142y\u015bmy w wielu dost\u0119pnych przepisach i sporz\u0105dzi\u0142y\u015bmy taki, kt\u00f3ry zawsze wychodzi! Sernik nowojorski z zalo\u017cenia mia\u0142 by\u0107 lepszy ni\u017c wszystkie inne serniki, wi\u0119c zar\u00f3wno w smaku, jak i konsystencji, odbiega od smak\u00f3w, do kt\u00f3rych jeste\u015bcie […]<\/p>\n","protected":false},"author":5,"featured_media":2674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[326],"tags":[1954,1958,1966,1964,1946,1952,1956,1950,1948,1960,1962],"class_list":["post-2658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-idealny-sernik","tag-polewa-smietanowa","tag-prosty-przepis","tag-pyszne-ciasto","tag-sernik","tag-sernik-jak-ze-starbucksa","tag-sernik-na-spodzie-ciasteczkowym","tag-sernik-nieopadajacy","tag-sernik-nowojorski","tag-sernik-z-owocami","tag-z-truskawkami","entry","has-media"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/posts\/2658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2658"}],"version-history":[{"count":3,"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/posts\/2658\/revisions"}],"predecessor-version":[{"id":2693,"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/posts\/2658\/revisions\/2693"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/media\/2674"}],"wp:attachment":[{"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fc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