{"id":2316,"date":"2018-03-10T21:19:17","date_gmt":"2018-03-10T20:19:17","guid":{"rendered":"https:\/\/serwer1768828.home.pl\/autoinstalator\/wordpress\/?p=2316"},"modified":"2018-03-10T21:23:52","modified_gmt":"2018-03-10T20:23:52","slug":"caffe-crema-espresso-z-syropem-klonowym-i-mlekiem-kokosowym","status":"publish","type":"post","link":"http:\/\/oktorejkawa.com\/?p=2316","title":{"rendered":"Caffe crema + espresso z syropem klonowym i mlekiem kokosowym"},"content":{"rendered":"<p><strong>Caffe Crema + espresso z syropem klonowym i mlekiem kokosowym<\/strong><\/p>\n<p>Uwielbiam kaw\u0119 z ekspresu. Jednak za samym mocnym espresso nie przepadam. M\u00f3j ulubiony smak czarnej kawy, takiej, kt\u00f3ra stawia mnie na nogi wczesnym rankiem, to po\u0142\u0105czenie fili\u017canki kawy z lekk\u0105 piank\u0105 (caffe crema) z ma\u0142ym espresso. Tworz\u0105c ten przepis, chcia\u0142am zachowa\u0107 intwnsywno\u015b\u0107 mojej ulubionej kawy. Wybra\u0142am No. 6 kawy Bean&amp;Buddies &#8211; w smaku ma lekk\u0105 nutk\u0119 ciemnej czekolady i orzecha laskowego, co \u015bwietnie komponuje si\u0119 z syropem klonowym, kt\u00f3rym zwykle s\u0142odz\u0119 kaw\u0119.<\/p>\n<p>Ten przepis to moja kawa. Jest do\u015b\u0107 intensywna, ale nie kwa\u015bna, nie wyczuwa si\u0119 te\u017c charakterystycznej dla wielu kaw nieprzyjemnej goryczy, ale to akurat zas\u0142uga marki kawy, jak\u0105 wykorzysta\u0142am do tego przepisu.<\/p>\n<p>Na 1 fili\u017cank\u0119 kawy:<\/p>\n<p>1 fili\u017canka kawy z ekspresu (caffe crema)<\/p>\n<p>1 espresso<\/p>\n<p>5 \u0142y\u017cek mleka kokosowego<\/p>\n<p>\u0142y\u017cka syropu klonowego<\/p>\n<p>ok. 40ml spienionego mleka<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-2318\" src=\"https:\/\/serwer1768828.home.pl\/autoinstalator\/wordpress\/wp-content\/uploads\/2018\/03\/29025998_2096465170573504_1460797284508762112_n-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"http:\/\/oktorejkawa.com\/wp-content\/uploads\/2018\/03\/29025998_2096465170573504_1460797284508762112_n-300x169.jpg 300w, http:\/\/oktorejkawa.com\/wp-content\/uploads\/2018\/03\/29025998_2096465170573504_1460797284508762112_n-768x432.jpg 768w, http:\/\/oktorejkawa.com\/wp-content\/uploads\/2018\/03\/29025998_2096465170573504_1460797284508762112_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Mleko kokosowe podgrzewam z syropem klonowym w k\u0105pieli wodnej. Ciep\u0142e (nie gor\u0105ce!) wlewam do szklanki. Na to &#8222;uk\u0142adam&#8221; piank\u0119 ze spienionego mleka. na koniec wlewam ostro\u017cnie kaw\u0119. Posypuj\u0119 wi\u00f3rkami kokosowymi. W ten spos\u00f3b powstaj\u0105 trzy warstwy napoju.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Espresso z syropem klonowym i mlekiem kokosowym<\/strong><\/span><\/p>\n<p>To wersja \u0142agodniejsza i zdecydowanie s\u0142odsza. Dekoruj\u0119 j\u0105 wi\u00f3rkami kokosowymi.\u00a0 Ta kawa zdecydowanie sprawdzi sie w wersji frappe, czyli na zimno lub jako kawa mro\u017cona.<\/p>\n<p>1 espresso (Bean&amp;Buddies No.6)<\/p>\n<p>7 \u0142y\u017cek mleka kokosowego<\/p>\n<p>2 \u0142y\u017cki syropu klonowego<\/p>\n<p>50-60 ml spienionego mleka (3,2%)<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-2319\" src=\"https:\/\/serwer1768828.home.pl\/autoinstalator\/wordpress\/wp-content\/uploads\/2018\/03\/28872908_2096437953909559_7629504506463518720_n-300x197.jpg\" alt=\"\" width=\"300\" height=\"197\" srcset=\"http:\/\/oktorejkawa.com\/wp-content\/uploads\/2018\/03\/28872908_2096437953909559_7629504506463518720_n-300x197.jpg 300w, http:\/\/oktorejkawa.com\/wp-content\/uploads\/2018\/03\/28872908_2096437953909559_7629504506463518720_n-768x504.jpg 768w, http:\/\/oktorejkawa.com\/wp-content\/uploads\/2018\/03\/28872908_2096437953909559_7629504506463518720_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Tym razem na dno szklanki w\u0119druje kawa, nast\u0119pnie dolewam mieszank\u0119 mleka kokosowego i syropu. Na koniec &#8222;k\u0142ad\u0119&#8221; piank\u0119 ze spienionego mleka. Kawa i mleko kokosowe si\u0119 mieszaj\u0105, wi\u0119c wychodzi dwuwarstwowy nap\u00f3j.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caffe Crema + espresso z syropem klonowym i mlekiem kokosowym Uwielbiam kaw\u0119 z ekspresu. Jednak za samym mocnym espresso nie przepadam. M\u00f3j ulubiony smak czarnej kawy, takiej, kt\u00f3ra stawia mnie na nogi wczesnym rankiem, to po\u0142\u0105czenie fili\u017canki kawy z lekk\u0105 piank\u0105 (caffe crema) z ma\u0142ym espresso. Tworz\u0105c ten przepis, chcia\u0142am zachowa\u0107 intwnsywno\u015b\u0107 mojej ulubionej kawy. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[326],"tags":[1529,1525,1531,1523,1521,1519,1527,1234],"class_list":["post-2316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-caffe-crema","tag-espresso","tag-kawa-pl","tag-kawa-z-mlekiem","tag-kawa-z-mlekiem-kokosowym","tag-kawa-zekspresu","tag-mleko-kokosowe","tag-syrop-klonowy","entry","has-media"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/posts\/2316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2316"}],"version-history":[{"count":2,"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/posts\/2316\/revisions"}],"predecessor-version":[{"id":2321,"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/posts\/2316\/revisions\/2321"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=\/wp\/v2\/media\/2317"}],"wp:attachment":[{"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/oktorejkawa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2316"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/oktorejkawa.com\/index.php?r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