6 bia\u0142ek<\/p>\n
2 szklanki cukru<\/p>\n
\u0142y\u017cka octu jab\u0142kowego (lub 2 \u0142y\u017cki soku z cytryny)<\/p>\n
2 \u0142y\u017cki m\u0105ki ziemniaczanej<\/p>\n
Krem<\/strong><\/em><\/p>\n 250 ml \u015bmietanki 36%<\/p>\n 1 ma\u0142e opakowanie cukru waniliowego<\/p>\n polewa<\/em><\/strong><\/p>\n 50 ml s\u0142odkiej \u015bmietanki<\/p>\n tabliczka gorzkiej czekolady<\/p>\n dodatkowo<\/em><\/strong><\/p>\n mro\u017cone truskawki<\/p>\n Beza jest do\u015b\u0107 s\u0142odka, wi\u0119c z polewy mo\u017cna zrezygnowa\u0107.<\/p>\n Przygotowanie: na poczatku ubijam bia\u0142ka z cukrem na sztywno, dodaj\u0119 ocet lub sok z cytryny i m\u0105k\u0119 ziemniaczan\u0105 (nie przerywaj\u0105c ubijania). Kiedy masa jest ju\u017c l\u015bni\u0105ca, wyk\u0142adam j\u0105 na blaszk\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia. Mo\u017cna wcze\u015bniej narysowa\u0107 na papierze okr\u0105g \u017ceby uformowanie placka by\u0142o \u0142atwiejsze. Ja jednak tego nie robi\u0119, to domowe ciasto, nie musi wygl\u0105da\u0107 idealnie \ud83d\ude09<\/p>\n Bez\u0119 wk\u0142adam do nagrzanego do 180 stopni piekarnika (ustawiam termoobieg) i piek\u0119 przez ok. godzin\u0119. Po tym czasie obni\u017cam temperatur\u0119 do 0 stopni, jednak nie wyci\u0105gam bezy z piekarnika jeszcze przez kilka do kilkunastu minut by nie opad\u0142a. Idealna beza powinna by\u0107 twarda (chrupi\u0105ca) na zewn\u0105trz i mi\u0119kka w \u015brodku i ta w\u0142a\u015bnie taka jest \ud83d\ude42<\/p>\n Kiedy beza stygnie, przygotowuj\u0119 bit\u0105 smietan\u0119: po prostu ubijam \u015bmietank\u0119 z cukrem waniliowym a\u017c powstanie g\u0119sty krem. Wyk\u0142adam go na bez\u0119 i ozdabiam zamro\u017conymi jeszcze truskawkami.<\/p>\n Przygotowanie polewy: \u015bmietanke podgrzewam w k\u0105pieli wodnej (stawiam misk\u0119 ze \u015bmietank\u0105 do garnka z gotuj\u0105c\u0105 si\u0119 wod\u0105) a\u017c zobacz\u0119 pierwsze b\u0105belki, zestawiam z ognia, stawiam misk\u0119 na blacie i wrzucam do \u015bmietanki pokruszon\u0105 czekolad\u0119. Czekam a\u017c \u015bmietanka osi\u0105gnie temperatur\u0119 pokojow\u0105 i mieszam a\u017c rozpu\u015bci si\u0119 czekolada i utworzy si\u0119 jednolity sos. Na pocz\u0105tku jest do\u015b\u0107 rzadki, ale po oko\u0142o godzinie\/dw\u00f3ch w lod\u00f3wce lekko zg\u0119stnieje. Polewam sosem bez\u0119 i deser gotowy!<\/p>\n Przepis na tort bezowy ju\u017c wrzuca\u0142am kiedy\u015b na stron\u0119. Dzi\u015b dodaj\u0119 przepis podobny, lecz szybszy, \u0142atwiejszy, dos\u0142ownie zrobiony pomi\u0119dzy kolejnymi \u0142ykami kawy \ud83d\ude09 Zrobi\u0142am t\u0119 bez\u0119 w niedziel\u0119 i znikn\u0119\u0142a bardzo szybko. Tak szybko, \u017ce moje dzieciaki nie nacieszy\u0142y si\u0119 wystarczaj\u0105co jej smakiem. Obieca\u0142am wi\u0119c, \u017ce zrobi\u0119 im ten deser znowu i nie dawali mi […]<\/p>\n","protected":false},"author":5,"featured_media":2219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[326],"tags":[1312,1296,1302,1298,1304,1300,1294,1306,1310,1292,1308],"class_list":["post-2218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-beza","tag-beza-z-truskawkami","tag-bita-smietana","tag-deser-bezowy","tag-deser-z-bita-smietana","tag-mrozone-truskawki","tag-pavlova","tag-sos-czekoladowy","tag-tort-bezowy","tag-tort-pavlovej","tag-truskawki","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t![\"\"](\"https:\/\/serwer1768828.home.pl\/autoinstalator\/wordpress\/wp-content\/uploads\/2018\/02\/28191055_2087190484834306_1445047298_n-300x274.jpg\")
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