{"id":2175,"date":"2018-02-17T20:42:33","date_gmt":"2018-02-17T19:42:33","guid":{"rendered":"https:\/\/serwer1768828.home.pl\/autoinstalator\/wordpress\/?p=2175"},"modified":"2018-04-25T16:38:37","modified_gmt":"2018-04-25T15:38:37","slug":"domowe-maslo-orzechowe","status":"publish","type":"post","link":"http:\/\/oktorejkawa.com\/?p=2175","title":{"rendered":"Domowe mas\u0142o orzechowe"},"content":{"rendered":"<p class=\"responsive-video-wrap clr\"><iframe width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/NtxwL-1JmQY?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p>Sk\u0142adniki:<\/p>\n<p>400g orzeszk\u00f3w ziemnych (niesolonych!)<\/p>\n<p>1,5 &#8211; 2 \u0142y\u017cki dobrego oleju<\/p>\n<p>2 \u0142y\u017cki syropu klonowego (opcjonalnie)<\/p>\n<p>Przygotowanie domowego mas\u0142a orzechowego jest niezwykle proste. Wystarczy chwilk\u0119 upra\u017cy\u0107 orzeszki na suchej patelni, nast\u0119pnie wsypa\u0107 je do malaksera i blendowa\u0107 przez 5 do 15 minut (w zale\u017cno\u015bci od konsystencji jak\u0105 chcemy uzyska\u0107). Je\u015bli chcemy wzbogaci\u0107 smak mas\u0142a, pod koniec ucierania nale\u017cy doda\u0107 syrop klonowy, lub syrop z agawy, mi\u00f3d, cynamon lub wanili\u0119. Ja dodaj\u0119 syrop klonowy. Nie ucieram te\u017c zbyt d\u0142ugo orzech\u00f3w, gdy\u017c lubi\u0119 kiedy mas\u0142o ma grudki. Najcz\u0119\u015bciej dodaj\u0119 je do wypiek\u00f3w, lub s\u0142odkich deser\u00f3w, ale je\u015bli chcecie uzyska\u0107 g\u0142adki krem na przyk\u0142ad do smarowania gofr\u00f3w lub kanapek, wtedy malakser musi pochodzi\u0107 d\u0142u\u017cej.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 400g orzeszk\u00f3w ziemnych (niesolonych!) 1,5 &#8211; 2 \u0142y\u017cki dobrego oleju 2 \u0142y\u017cki syropu klonowego (opcjonalnie) Przygotowanie domowego mas\u0142a orzechowego jest niezwykle proste. Wystarczy chwilk\u0119 upra\u017cy\u0107 orzeszki na suchej patelni, nast\u0119pnie wsypa\u0107 je do malaksera i blendowa\u0107 przez 5 do 15 minut (w zale\u017cno\u015bci od konsystencji jak\u0105 chcemy uzyska\u0107). Je\u015bli chcemy wzbogaci\u0107 smak mas\u0142a, pod [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[326],"tags":[1226,1238,1224,1230,1228,1232,1234,1236],"class_list":["post-2175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-domowe-maslo-orzechowe","tag-fistaszki","tag-maslo-orzechowe","tag-orzechy","tag-orzeszki-ziemne","tag-przepisy","tag-syrop-klonowy","tag-syrop-z-agawy","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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